Israelitisches Kochbuch. Zubereitung aller Arten Speisen nach den Ritualgesetzen.  
  Originalberichte der israelitischen Küche von Sarah Cohn. Auf Grund 20jähriger Erfahrungen gesammelt. Mit Illustrationen.  

 
Author Cohn, Sarah
Place of Publication Preßburg [Bratislava; Pressburg; Pozsony]
Publication Name Gebrüder Schwarz
Year 1900
Language(s) German
Description
RARE illustrated German-Jewish cookbook. 190x130mm. 260 pages. Half-cloth brown Hardcover. Text block edges dyed red. Cover stained and worn. Cover corners and edges bumped and peeling. Spine and spine hinges rubbed. Spine edges bumped and peeling. Spine front hinges peeling. Binding visible between frontispiece and title page. Front whitepage slightly stained. Inner cover age-stained. Edge of title page and several other pages slightly worn/tattered - NO damage to text. Last page bottom edge torn (5cm). Pages browning. [SUMMARY]: This extremely rare German-Jewish cookbook is otherwise in good condition.
Price
No longer available
Catalog Index Number MS 22 57


View more books, in related categories:
Judaism - Judaica
Cookbooks
German Jewry
Self-Teaching
Tips and Life-Style/Self-Help

 
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