The Food of the Western World.  
  An encyclopedia of food from Europe and North America  

 
Author Fitzgibbon, Theodora
Place of Publication London
Publication Name Hutchinson
Year 1976
Language(s) English
Description
over 1.8 kg. 280x220 mm. 529 pages. hardcover slightly bumped on corners. with black-white photos and illustrations. in good condition.
Price
No longer available
Catalog Index Number D 147 006


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