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The Food of the Western World.
An encyclopedia of food from Europe and North America
Author
Fitzgibbon, Theodora
Place of Publication
London
Publication Name
Hutchinson
Year
1976
Language(s)
English
Description
over 1.8 kg. 280x220 mm. 529 pages. hardcover slightly bumped on corners. with black-white photos and illustrations. in good condition.
Price
No longer available
Catalog Index Number
D 147 006
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