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  Your Food: Their Processing, Preparation Keeping Quality and their Nutritional and Health Value [IN HEBREW]  
   

 
Author Ilany (Feigenbaum), Jacob
Place of Publication Hebrew details available
Publication Name Hebrew details available
Year 1996
Language(s) Hebrew
Description
In Hebrew. 175X240 mm. 414 pages. Hardcover. Cover slightly bent, slightly worn at corners. Spine slightly bumped at edges. Otherwise in good condition.
Please note
  • This book may take up to two business days to be retrieved from storage.
Price
No longer available
Catalog Index Number V 2079 72

View more books, in related categories:
Nutrition

 
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