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Showing books 1 to 11 (of 11) 
Title
Author Year Publication name Price Action
  Bone Soup and Flipped Bread: The Yemenite Jewish Table [Kitchen].
Spertus Larkey, Sue Modan $22.00 More Details
Ausführliches [Israelitisches] Kochbuch für die einfache und feine jüdische Küche
Elsasser, Marie 1921 J. Kauffmann Verlag $110.00 More Details
  Wizo-Kochbuch: Original-Ausgave in Hebräisch bearbeitet von der Instruktionsabteilung "WIZO"
Horowitz, Malka 1954 Ner $55.00 More Details
Cuisine judéo-espagnole: Recettes et traditions.
Benbassa, Esther 1984 Editions du Scribe $120.00 More Details
Elizabeth David Classics: Mediterranean Food / French Country Cooking / Summer Cooking
David, Elizabeth 1998 Biscuit Books $35.00 More Details
  Vegetarisches Kochbuch (mit Gesundheitsregeln).
Schulz, Carlotto [Schultz] 1898 Max Breitkreuz $20.00 More Details
  Kochbuch für die jüdische Küche.
Jüdischer Frauenbund [Hrsg.] 1926 Jonas & Münster Druckerei und Verlag $55.00 More Details
  Italian Course Handbook: Instructions, Explanatory Notes, Vocabularies
Rosa-Clot, Paola 1979 The Linguaphone Institute $25.00 More Details
Key to Cooking in Israel
1977 American Mizrachi Women in Israel - Council of Chugim $20.00 More Details
Proceedings of the Twenty-Second Pugwash Conference on Science and World Affairs
1972 $48.00 More Details
220 Waerland Rezepte: zusammengestellt von Helga Bein; durchgesehen von Ebba Waerland
Bein, Helga ND Waehrland $65.00 More Details

Showing books 1 to 11 (of 11) 

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