RARE book of recipes of over three hundred Jewish Sephardic recipes with accompanied by historical notes compiled and written by Esther Benbassa (or Benbassa-Dudonney, b.1950), a French-Turkish-Israeli scholar specializing in Jewish history and the history of minorities. 245x175mm. 286 pages. Illustrated Hardcover. Cover rubbed. Small mark from removed price sticker on rear sticker. Cover bottom corners and edge, and spine bottom edge bumped. Cover corners and bottom edge, and spine edges peeling. Some pages bottom corner slightly bumped/wrinkled. This extremely rare book on Sephardic kitchen, valuable both for the lovers of oriental food and historians of Sephardic Jewry is in good condition.