Ausführliches [Israelitisches] Kochbuch für die einfache und feine jüdische Küche
unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepte verfaßt Marie Elsasser. Dritte Auflage.
Author
Elsasser, Marie
Place of Publication
Frankfurt am Main
Publication Name
J. Kauffmann Verlag
Year
1921
Language(s)
German
Description
RARE comprehensive Jewish cookbook presenting 3759 recipes, including recipes for Jewish holydays. Text in Gothic lettering (Fraktur). Third edition. 230x165mm. 810 pages. Green fake leather Hardcover rebound with original illustrated front cover and spine. Cover slightly creased. Cover edges/corners and spine edges/hinges slightly bumped/wrinkled. Edges of title-page and several extreme pages slightly worn - NO damage to text. Few first and last page edges water-stained. Pages upper corner slightly wrinkled. Pages browning and slightly wavy.