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  The Development of the Science of Nutrition from Ancient to Modern Times [IN HEBREW]  
   

 
Author Guggenheim, Y. K.
Place of Publication Jerusalem
Publication Name The Magnes Press, The Hebrew University
Year 1985
Language(s) Hebrew
Description
IN HEBREW. Contains b&w plates. 23x15 cm. 8+348 pages. Softcover. Ex-Library copy with the usual marks. Else in good condition.
Please note
  • This book may take up to two business days to be retrieved from storage.
Price
No longer available
Catalog Index Number AR 1079 007

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View more books, in related categories:
History
Nutrition
Ancient World

 
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