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Gastronomy: Encyclopaedic Dictionary of the Art and Science of Good Eating In 5 Languages: Hebrew, English, French, Italian & German
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Author
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Grozovski, Reuven
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Image Gallery
(Click an image to enlarge)
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Front Cover
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Place of Publication
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Jerusalem
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Publication Name
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Keter
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Year
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1990
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Language(s)
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Hebrew English German French Italian
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Description
22X28 cm. 465 pages (paging: 141+324). Hardcover in dust jacket, Ex-Library copy with the usual marks.Else in good condition.
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Please note
- This book may take up to two business days to be retrieved from storage.
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Price
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$19.70
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Catalog Index Number
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AR 1222 013
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View more books, in related categories:
Cookbooks
Dictionaries & Linguistics
Lexicons & Encyclopedias
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