FIRST EDITION of Marie Elsasser`s famous cookbook for Jewish cuisine, which has, in its time, won awards in culinary competitions and was in great demand. 225x145, VII+926pp. Red cloth hardcover. Gilt lettering on spine. Cover slightly worn. Cover corners slightly worn. Pages yellowing, few are slightly creased across the middle. Pages 539, 901-903 with rough edges. Advertisement page slightly loose. Save for the aforementioned damage, this classic of Jewish culinary is in good condition.