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Showing books 1 to 14 (of 14)
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Author
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Year
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Publication name
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Price
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Action
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Le livre de la cuisine juive: Les bons petits plats de la cuisine cachere
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Longue, Edouard / Chouchena, E. [Intro.]
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1970
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Planete
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$20.00
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Gastronomy: Encyclopaedic Dictionary of the Art and Science of Good Eating In 5 Languages: Hebrew, English, French, Italian & German
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Grozovski, Reuven
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1990
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Keter
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$19.70
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The Yiddish Family Cookbook: In the Style of American, French, Italian and German Cookbooks Specially for the Jewish Kitchen - From Das Familien Kokh-Bookh.
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Braun, H. / Weingrod, Bracha B. [Ed., Trans.] / Diner, Hasia [Intro.]
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2010
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CreateSpace
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$15.00
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Flavors and Delights of Yeruham [and]
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Kantor Matarasso, Lea [Ed.]
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2009
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New Yeruham Foundation / Atid Bamidbar
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$13.64
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Bone Soup and Flipped Bread: The Yemenite Jewish Table [Kitchen].
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Spertus Larkey, Sue
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Modan
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$22.00
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Wizo-Kochbuch: Original-Ausgave in Hebräisch bearbeitet von der Instruktionsabteilung "WIZO"
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Horowitz, Malka
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1954
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Ner
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$55.00
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Cuisine judéo-espagnole: Recettes et traditions.
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Benbassa, Esther
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1984
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Editions du Scribe
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$120.00
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Elizabeth David Classics: Mediterranean Food / French Country Cooking / Summer Cooking
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David, Elizabeth
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1998
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Biscuit Books
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$35.00
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Vegetarisches Kochbuch (mit Gesundheitsregeln).
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Schulz, Carlotto [Schultz]
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1898
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Max Breitkreuz
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$20.00
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Italian Course Handbook: Instructions, Explanatory Notes, Vocabularies
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Rosa-Clot, Paola
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1979
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The Linguaphone Institute
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$25.00
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Key to Cooking in Israel
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1977
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American Mizrachi Women in Israel - Council of Chugim
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$20.00
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WIZO-Kochbuch [Kach Nevashel; Newaschel]
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Horowitz, Malka [Tr.]
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1954
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"Ner" Technical & Scientific Books
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$55.00
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The Kosher Cook Book [IN HEBREW]
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Goldman, Aviva / Lewin, Deborah [Ed.]
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1970
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$14.55
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Proceedings of the Twenty-Second Pugwash Conference on Science and World Affairs
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1972
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$48.00
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Showing books 1 to 14 (of 14)
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